. American cookery . or a singlesubscription to American Cookery. Forlarger orders, perhaps, a money order isthe more convenient form to enclosepayment. What with labor and transportationtroubles and the abnormal prices of allthings, the task of the publisher, of late,has been hard indeed. The violentsnow storm the first week of Februaryset back the work of printing and mailingone week. Notwithstanding, our planand purpose are to put American Cook-ery into the mail before the first day ofeach month. Tis Springtime March winds are blowing oer mountain and vale, Flinging the snow drifts away, Ri
. American cookery . or a singlesubscription to American Cookery. Forlarger orders, perhaps, a money order isthe more convenient form to enclosepayment. What with labor and transportationtroubles and the abnormal prices of allthings, the task of the publisher, of late,has been hard indeed. The violentsnow storm the first week of Februaryset back the work of printing and mailingone week. Notwithstanding, our planand purpose are to put American Cook-ery into the mail before the first day ofeach month. Tis Springtime March winds are blowing oer mountain and vale, Flinging the snow drifts away, Rivers run riot and laugh at the gale, Skies are all sunless and gray; Robins regretting their journey so long From Southland, where blossoms were bright, Seek shelter from storm forgetting their song, While swift fall the shadows of night, But out in the woodland the children have found Sweet bloom on a low-trailing vine, Arbutus! Tis Springtime! Their voices resoundWith joy, andJtheir joy shall be mine. Ruth FIG CUSTARD, FROZEN (See Page 598) Seasonable-and-Tested Recipes By Janet M. Hill and Mary D. Chambers TN ALL recipes where flour is used, unless otherwise stated, the flour is measured after sifting once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. A tablespoonful or a teaspoonful of any designated material is a LEVEL spoonful. In flour mixtures where yeast is called for, use bread flour; in all other flour mixtures, use cake or pastry flour. Cream of Corn Soup Cook one-half an onion, fine-minced,in four tablespoonfuls of butter untilonion is brown. Add four tablespoonfulsof flour, two cups of milk, two teaspoon-fuls of salt, one-fourth a teaspoonful ofpepper, and one or two bouillon over fire until the mixture boils andthickens. Add one pint of sweet cannedcorn, sifted through colander. Let thewhole boil up once, and serve withcroutons. Tomato Fritters Beat one egg; add one-half a cup ofwater or stock,
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