Mish Cheese, a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years, usually made at home from Areesh chees

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Mish Cheese, a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years, usually made at home from Areesh cheese, rinsed and layered with salt in a jar

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Size: 6016px × 4000px
Location: Egypt
Photo credit: © Tamer Adel / Alamy / Afripics
License: Royalty Free
Model Released: No

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