Kuurdak (куурдак) is a traditional Kyrgyz dish and one of the oldest recipes found in Central Asia. This stewed meat dish is one of the easiest and simplest recipes to make. Traditionally, the meat used is mutton (lamb), horse, and/or organ meat cooked in plenty of fat from the animal. Nowadays, you can use whatever meat you like or have on hand, such as beef or chicken, however, fatty meat works best in this dish as the animal fat coats the meat and gives the dish its most traditional, lovely flavor. Kazakhstan.

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