red borsch, a traditional national dish of Ukrainian cuisine. for cooking uses products such as tomato, potato, beetroot, meat, onions, carrots, beans


red borsch, a traditional national dish of Ukrainian cuisine. for cooking uses products such as tomato, potato, beetroot, meat, onions, carrots, beans, cabbage. in the stock photo, the borsch is served in a white bowl with sour cream, green onions and garlic on a light dark background using gray lay


Size: 4112px × 3234px
Photo credit: © Maryna Mashkina / Alamy / Afripics
License: Royalty Free
Model Released: No

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