. California agriculturist and live stock journal. Agriculture -- California; Livestock -- California; Animal industry -- California. California Agriculturist and Live Stock Journal. Jlomf$tic. Our Own. i;f I bad known in the nioruiug. How wearily all the day. The words unkiud Would trouble my mind I said when you weut away; I had been more careful, darling. Nor given you needless pain; But *'we vex our owu" With look and tone We might never turn back again, For though in the qtiiet evening You may give me a kiss of peace, Yet it might be That never for me Tiie pain of the heart should ne
. California agriculturist and live stock journal. Agriculture -- California; Livestock -- California; Animal industry -- California. California Agriculturist and Live Stock Journal. Jlomf$tic. Our Own. i;f I bad known in the nioruiug. How wearily all the day. The words unkiud Would trouble my mind I said when you weut away; I had been more careful, darling. Nor given you needless pain; But *'we vex our owu" With look and tone We might never turn back again, For though in the qtiiet evening You may give me a kiss of peace, Yet it might be That never for me Tiie pain of the heart should never cease. How many go forth in the moraing That never come home at night; And hearts have broken For harsh words spoiien. We have careful thoughts for the stranger. And smiles for the sometime guest, But oft for our owu The bitter tone, Though we love "our own" the best. Ah I lips with the curve impatient. Ah! brow with that look of scorn: "Twere a cruel fate Were the night too late To undo the work of morn. Familiar Taiks—No. 4. BY SNIP. FKIED CAULIFLOWEK Is a favorite dish with us, but seems to be un- known to all who have not eaten it here or hear it spoken of. It is a breakfast dish with us, and is jjrepared in this manner: The cartli- flower is boiled and mashed, as you would mash potatoes, in the evening, and mixed with pejjper and salt, and if you like, a little butter. In the morning make a batter, not very thin, of flour and milk and one egg, for two small heads of cauliflower. Fry in small cakes—about two tablespoonfuls for a cake— and be careful it does not burn. I here give some of mj" favorite recipes. The first has no name, so you may call it what you like: Take some mashed potatoes, or boil and mash some. If the latter, mix in some but- ter or cream, or if you have it, some good meat gravy. Season to suit your taste and put a layer in a deep dish; upon this place a layer of finely minced meat, seasoned to suit. AUernate in this way unti
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