. The commercial freezing of fruit products. Frozen foods; Fruit. Q w Q w a s o o w to s s > O W N O !zi O â I O 02 s ° En si 3 is ⢠<a * ^ E£] Eh <3 H ... go |3 w CO * rK SB sg *s to w <J ... W o « fc 5 w O W 9 ° « to I â¢& 1-9 Wh bo bo ^ <v â¢"»-£ 5a as <J '-a b0 l-H 3 eo 5 <D M ^3 P be 23 I bo 3 o a 3. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Joslyn, Maynard A. (Maynard Alexan
. The commercial freezing of fruit products. Frozen foods; Fruit. Q w Q w a s o o w to s s > O W N O !zi O â I O 02 s ° En si 3 is ⢠<a * ^ E£] Eh <3 H ... go |3 w CO * rK SB sg *s to w <J ... W o « fc 5 w O W 9 ° « to I â¢& 1-9 Wh bo bo ^ <v â¢"»-£ 5a as <J '-a b0 l-H 3 eo 5 <D M ^3 P be 23 I bo 3 o a 3. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Joslyn, Maynard A. (Maynard Alexander), 1904-1984; Hohl, Leonora A. (Leonora Anita), 1909-. Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California
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Keywords: ., bookc, bookcentury1900, bookcollectionamericana, booksubjectfruit
