Christian Cynosure . unds and 14 ounces of milk,which made 28 pounds, 2i ounces ofbutter, or an average of over !)5 milk, and over four pounds of butterdaily, ate about twelve pounds of grainper day. This ration included two partscorn meal, two parts wheat bran, andone part ground oats, with a little oilmeal. She also had good pasture andpure water during the record-makingperiod. OATMEAL FOR CALVES. The best food for calves is one of thestudies that interests cattle we make note of the fact that , director of the Commercialdairy farm of Karnitten, Eastern Prus-


Christian Cynosure . unds and 14 ounces of milk,which made 28 pounds, 2i ounces ofbutter, or an average of over !)5 milk, and over four pounds of butterdaily, ate about twelve pounds of grainper day. This ration included two partscorn meal, two parts wheat bran, andone part ground oats, with a little oilmeal. She also had good pasture andpure water during the record-makingperiod. OATMEAL FOR CALVES. The best food for calves is one of thestudies that interests cattle we make note of the fact that , director of the Commercialdairy farm of Karnitten, Eastern Prus-sia, has found excellent results attendthe employment of one-fourth pound ofoatmeal per quart of milk, given to calvesintended for the dairy when three weeksold, and gradually suppressing the sweetfor the fresh-skimmed milk from thecentrifugal creamer. Later, he givescrushed barley or oats and linseed, grad-ually augmenting, so that when sixmonths old the calves will be receivingone pound of linseed and two pounds of. A-head of evarythingthat can be used for washingand cleaning, is your work is heavy, it is anecessity; ifyourworkislight,it is a Uixury. It lessens thelabor of washing, and helpseverywhere in the nothing so harmless—so effective—so popular andyet so new—it is rapidly suc-ceeding soap. Try it forwash-ing dishes—try it for washinganything—everything ; onlytry it—for your own sake andours. A house without Pear-line is behind the times. Beware of imitations. 183 JAMES PYLE, N. Y.


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Keywords: ., bookauthorblanchar, bookcentury1800, bookdecade1880, bookyear1889