Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer, 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, native of Jacksonville, Fla., Master Sgt. Yoo, Sung-hoon, native of Busan, Jingoon DFAC manager for Republic of Korea Army VI Corps Headquarters located in Pocheon, and Sgt. 1st Class Frank Santana, culinary management noncommissioned officer and Thunder Inn DFAC manager, 580th Forward Support Company, 1st Battalion, 38th Field Artillery Regiment, 210th Field Artillery Brigade (FAB), native of St. Croix, Virgin Islands,
Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer, 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, native of Jacksonville, Fla., Master Sgt. Yoo, Sung-hoon, native of Busan, Jingoon DFAC manager for Republic of Korea Army VI Corps Headquarters located in Pocheon, and Sgt. 1st Class Frank Santana, culinary management noncommissioned officer and Thunder Inn DFAC manager, 580th Forward Support Company, 1st Battalion, 38th Field Artillery Regiment, 210th Field Artillery Brigade (FAB), native of St. Croix, Virgin Islands, stand together for a photo following lunch and a tour of the 210th FAB Thunder Inn DFAC, March 24, 2019, Camp Casey, Republic of Korea. Dean and Santana gave Yoo a tour of the DFAC in an effort to share best practices for running a dining facility and enhance the partnership between ROKA and 2nd Infantry Combined Division DFAC managers.
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Keywords: 210th, 2id, 2id/rucd, 2nd, archive, armed, artillery, arts, brigade, combined, corps, culinary, defence, dfac, dining, division, division/rok-, fab, facility, field, forces, infantry, military, partnership, reportage, rok-, servicemen, sustainment, usa, vi
