. Diseases of poultry; their etiology, diagnosis, treatment, and prevention. Poultry. 122 Diseases of Poultry ings give much more certain evidence of the existence of this disease. The tubercle is the unit of all tuberculous lesions. Fig. 13. ver of fowl affected with tuberculosis. (After Ward.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Pearl, Raymond, 1879-1940; Surface, Frank Macy, 1882-; Curtis, Maynie Rose, 1880-
. Diseases of poultry; their etiology, diagnosis, treatment, and prevention. Poultry. 122 Diseases of Poultry ings give much more certain evidence of the existence of this disease. The tubercle is the unit of all tuberculous lesions. Fig. 13. ver of fowl affected with tuberculosis. (After Ward.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Pearl, Raymond, 1879-1940; Surface, Frank Macy, 1882-; Curtis, Maynie Rose, 1880-. New York, Macmillan
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1915
