Spc. Nyree Smalls, a culinary specialist assigned to the 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, chops butter up to make a fresh pumpkin pie for the Robert C. Stack Ivy Warrior dining facility’s dinner on Fort Carson, Colorado, August 4, 2022. The Stryker Brigade makes most of their desserts from scratch, so they are fresh for Soldiers.

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Keywords: ., 1bct, 4id, competition, connelly, dfac, ivy, robert, stack, warrior