Salted fish and Garum factory, in the Roman city, in Barcelona, Spain. 3rd Century AD. Garum was a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and Byzantium

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Salted fish and Garum factory, in the Roman city, in Barcelona, Spain. 3rd Century AD. Garum was a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and Byzantium

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Size: 5609px × 3739px
Location:
Photo credit: © Museu d'Història de Barcelona; Museo de Historia de Barcelona; MUHBA / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: archival, archive, barcelona, city, empiresaltedfishgarumfactoryfood, factory, fish, garum, historical, history, roman, romanbarcelonaspainiberiacatalanroman, salted