Logan Castonguay (left) and Jon Biron (right), one of two teams from Dover High School competing in the Meals-Ready-to-Eat challenge, prepare a stir fry dish, at Spaulding High School, in Rochester, NH, Dec. 8, 2022. The co-sponsored event between the New Hampshire Army National Guard Recruiting and Retention and New Hampshire Career and Technical Education (NH CTE), takes high school culinary teams from throughout the Granite State and tests their cooking abilities using MREs, while also challenging their abilities to produce videos, create graphics and run marketing campaigns. (Photo by Spc.
Logan Castonguay (left) and Jon Biron (right), one of two teams from Dover High School competing in the Meals-Ready-to-Eat challenge, prepare a stir fry dish, at Spaulding High School, in Rochester, NH, Dec. 8, 2022. The co-sponsored event between the New Hampshire Army National Guard Recruiting and Retention and New Hampshire Career and Technical Education (NH CTE), takes high school culinary teams from throughout the Granite State and tests their cooking abilities using MREs, while also challenging their abilities to produce videos, create graphics and run marketing campaigns. (Photo by Spc. Devin Bard, 114th Public Affairs Detachment.)
Size: 6350px × 4233px
Photo credit: © Operation 2022 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: cte, culinary, education, high, nh, nharng, nhng, school, spaulding, technical
