gastronomy, cook, chef disemboweling a rabbit, woodcut, by Hans Burgkmair the Elder (1473 - 1531), from: Johann Geiler von Kaysersberg, "Das Buch Granatapfel", Augsburg, 1510, Additional-Rights-Clearences-Not Available

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Photo credit: © INTERFOTO / History / Alamy / Afripics
License: Licensed
Model Released: No

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