The Ladies' home journal . 1 Collecting—the most fascinating hobby inthe world. In my next incarnation, I shall col-lect bells. Or think I shall. ^ Maybe repeater: Bread sauce. I mean,Iaffaire chicken and guinea breasts. Cook twocups of milk with a cup of soft bread crumbs,a chopped onion and twelve whole cloves, inthe double boiler, to the soft spreading stage. 3 From there, take out the cloves and countthem that not one escapes your eye. No onew^ants an old clove to chew on. Season thesauce well, with salt and pepper. Add a lump ofbutter. Keep hot. Spread on the platter tosupport the lightly
The Ladies' home journal . 1 Collecting—the most fascinating hobby inthe world. In my next incarnation, I shall col-lect bells. Or think I shall. ^ Maybe repeater: Bread sauce. I mean,Iaffaire chicken and guinea breasts. Cook twocups of milk with a cup of soft bread crumbs,a chopped onion and twelve whole cloves, inthe double boiler, to the soft spreading stage. 3 From there, take out the cloves and countthem that not one escapes your eye. No onew^ants an old clove to chew on. Season thesauce well, with salt and pepper. Add a lump ofbutter. Keep hot. Spread on the platter tosupport the lightly sauteed breasts of all at last with browned crumbs. 4 The real pate dejoie gras is with us to gloat over. Cubes of it in aspicand mounds of it on toast or diced withchicken and mayonnaise, or just right out ofthe pot, it is the last word. I mean last. 5 Scalloped apples with peanut brittlemay stop you—but for only a minute. Slicedtart apples in layers with the ground-upbrittle, little
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Keywords: ., bookauthorwyethncnewellconvers1, bookcentury1800, bookdecade1880
