Short introduction to gardening, or, A guide to gentlemen and ladies, in furnishing their gardens, being several useful catalogues of fruits and flowers . rdener. Mr. Thomas Tookfield, Gar-dener. TuUy, Gardener. iVfr. Tucker, Gardener. V. Lady Villiers. Bowater Vernon, Efq, z Venables Vernon, Efq,William Gwynn Vaughan, Efq-. Mr. George \ andergucht. En-graver. Mr. Henry Vanzell, Gardener. Mr. William Vangheyn, Gar-dener. W. Earl of George Wynne, Robert Worlley, Wager. Watkins Williams Wvnne., Edward Williams, Efq;John Ward
Short introduction to gardening, or, A guide to gentlemen and ladies, in furnishing their gardens, being several useful catalogues of fruits and flowers . rdener. Mr. Thomas Tookfield, Gar-dener. TuUy, Gardener. iVfr. Tucker, Gardener. V. Lady Villiers. Bowater Vernon, Efq, z Venables Vernon, Efq,William Gwynn Vaughan, Efq-. Mr. George \ andergucht. En-graver. Mr. Henry Vanzell, Gardener. Mr. William Vangheyn, Gar-dener. W. Earl of George Wynne, Robert Worlley, Wager. Watkins Williams Wvnne., Edward Williams, Efq;John Warde, Efq-yJohn Ward, Efq;Henry Weilon, Efq;William Woliafcot, Efq;Henry Wood, Efq;The Re-v. Mr. Rev. Mr. Walker, M. ;v. Mr. John White. JThe Re-v. Ifaac Watts, John Elizabeth Whitmore,/»«.Mr. Charles Wharton, 4 Humphrey William Waters, 2 Jofeph John Williamfon, Robert Watts, John Wolf, William Henry Winter, Woodfall, Printer. Y. The Hon. Mrs. Buckler Young. Mr. C. F. ^^ , .?) .J : oi:ii i6i THE RE are cenain Terms ufed in {peaking of Fruits,which perhaps will not be thought improper to be in- ferted in a Work of this Kind. We lay o^ Fruits, that they are Of a gratetlil Taftc or Flavour, of a fragrant or fine SmelLAromatic or Spicy\ of a warm or jpicy Talle or SmelLMuskyy or of a rich fpicy perfumed Tafie or ^ or of a wine-like Taite or , muiked or perfumed.^harp or foury or of a biting Taile. Of the Flfjh or Pulp we fay, it h Softi huttery, meltingy OY fvjcct. Short and crackly. Gritty, Jiicky, ov Jlony, hard or liarfli near the Core TerJer or foft. Firm, not hard, but breaks fhort in the eating. doughy neither fine nor delicate. Doughy, flattifh or diikgreeable. Mealy, when dry or over-ripe. The Flavour, Colour, Time of Ripening, Size and Gcod^nefs of Fruits, v
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