. cha ye quan shu. botany. ^ï¼è®¾å¥½è£½ä¸èæä¸-èä¹æ·é¢ï¼èèç´«é¢å¹³è¡ã欲ä½æ-¤åçï¼æå°ç´«ç å 浸æ¼æ°´ä¸-ï¼å浸æ¼é ç²¾ä¸-ï¼ç¶å¾åä¹J <註åäº)ãå«æ¦å¤§æ§è±åè¥ ç©^æ製é è¥ç©ç¢ææ ¡Henry C. Greenishç¼æç¨ç±é»é (phlorgluc- .0 )åé¹½é ¸ä½¿å ¶æ¨è³ªåä¹å£çè²ï¼ä¿¾æè§å¯ãèä¹å §é¨ï¼ãç^è ç²åºç¤ ç´å¨¥ï¼æå .滿èç¶ ç²ä¹ç´°èåè管çµé¸ä¹ç¹ç¶-æå åãï¼.Sni8h亦æåº è¾¨^è¶èä¹ç¹å¾´å¦ä¸ï¼ . (1 )tsllpä¹å½¢çè大å°èåºé¨ä¹ç´°èé®ææ¾å°çæ¹åo (2 )è©é ¸é£ä¹ï¼jg/2saç°å½¢ï¼å¸¸æç²½åç éço < 3 )åæ ç´°è-I?,以å¨ç§¦æåä¸-èè ï¼å³ä¸è´^ä»çå°å <5 )èéä¹é¸æ-¯ï¼æå ¶è«*å¾ä¹ç¤ç0 ( aåå -) 註åäºï¼Albert E. L-schå Andrew L. Winton $: Food Inspect
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Keywords: ., bookcentury1900, bookcollectionbiodiversity, booksubjectbotany
