. The fruits of Ontario. Fruit-culture. ' 4 i Greening. Okigin : Rhode Island. Tree : very vigorous, spread- ing, a crooked grower ; fairly hardy ; very productive ; suc- ceeds well on a great variety of soils. Fruit ; large, roundish, sometimes a little flattened, regular, unless overgrown : color green, becoming lighter las it ripens, often showing a blush when well exposed to the sun ; dots light grey, aureole, numer- f^^ ous toward the apex ; stem seven-eighths of an inch long in a smooth, narrow cavity ; calyx partly closed in a nearly smooth shallow basin. Flesh: white, with agreenish ti
. The fruits of Ontario. Fruit-culture. ' 4 i Greening. Okigin : Rhode Island. Tree : very vigorous, spread- ing, a crooked grower ; fairly hardy ; very productive ; suc- ceeds well on a great variety of soils. Fruit ; large, roundish, sometimes a little flattened, regular, unless overgrown : color green, becoming lighter las it ripens, often showing a blush when well exposed to the sun ; dots light grey, aureole, numer- f^^ ous toward the apex ; stem seven-eighths of an inch long in a smooth, narrow cavity ; calyx partly closed in a nearly smooth shallow basin. Flesh: white, with agreenish tint, yellowing as it matures ; texture fine grained, crisp, juicy ; flavor rich, slightly aro- matic, pleasant, subacid. Quality : dessert, medium ; cooking, best. Value : home and foreign markets, first class. Season : December to Febru- ary. Adaptation : succeeds in the best apple districts. Section op /. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
