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Handbook of meat inspection . y^Ji^J[iJ. however, as a rnle, run a be-nign course and leave onlyan inconsiderable residue inthe form of small tubercularneomor|)hs or larger areas ofinfiltration in the pulmonarytissue. Judgment on verminouspneumonia, in so far as themeat is concerned, will de-])end entireiy on whether the inflammatory processess in Verminous pneiimonia due to Strongylus capil- the lungs have sei iously dis- ^* ^^^^f/ -^- ^Iüer). a. embiTos; h. parts •{. Ol sixiiallv iiiature specimens. Ihewholetis- turbed the general coiidition sia- is fiiuil witli embrvos. As a result r>f d
Handbook of meat inspection . y^Ji^J[iJ. however, as a rnle, run a be-nign course and leave onlyan inconsiderable residue inthe form of small tubercularneomor|)hs or larger areas ofinfiltration in the pulmonarytissue. Judgment on verminouspneumonia, in so far as themeat is concerned, will de-])end entireiy on whether the inflammatory processess in Verminous pneiimonia due to Strongylus capil- the lungs have sei iously dis- ^* ^^^^f/ -^- ^Iüer). a. embiTos; h. parts •{. Ol sixiiallv iiiature specimens. Ihewholetis- turbed the general coiidition sia- is fiiuil witli embrvos. As a result r>f dcs- and whether emaciatiou has ^»^^^^ pneumoma. Ihe alvcoli contain uo begnn at the tinie of slaugh- ter. In the latter case the meat is to be considered unfit for food;while it is to be excluded from the market as highly imfit for foodwhen, in consequence of pneumonia, hydreraic cachexia has de-veloped with serous exudation in the bodj cavity. Mycosis of tlie Lungs Due fo Mold Fungi.—It must be consideredas demc^nstrated by
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Keywords: ., bookcentury1900, bookdecade1900, bookidhandbookofme, bookyear1904