. The chemistry of agriculture, for students and farmers. Agricultural chemistry. 04 PLANT COMPOUNDS envelope ruptures and the escaping granulose dissolves in the water to form a more or less gelatinous solution,. Fig. 15.—Potato Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stoddart, Charles William, 1877-. Philadelphia, New York, Lea & Febiger

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Keywords: ., bookleafnumber62, booksubjectagriculturalchemistry, bookyear1915