. Fruit diseases and how to treat them!. Fig. U—Yellows Peach. FRUIT DISEASES AND HOW TO TREAT THEM. 215. Fig. 12—Cross-section of Yel-lows Peach. healthy terminal shoot and a yellows tip is shown in th© accompanying illustration Fig. 13,being a normal healthy tip whileFig. 14 is a yellows tip. Thethird mark of the disease is thepushing out of slender stiff-leavedyellowish shoots from the bodyof the tree or the sides of the largelimbs as shown in Fig. 15, p. pronounced cases, or where thetree is about to die, these shootsmay branch into close bunchytufts. In its final stage, the diseas
. Fruit diseases and how to treat them!. Fig. U—Yellows Peach. FRUIT DISEASES AND HOW TO TREAT THEM. 215. Fig. 12—Cross-section of Yel-lows Peach. healthy terminal shoot and a yellows tip is shown in th© accompanying illustration Fig. 13,being a normal healthy tip whileFig. 14 is a yellows tip. Thethird mark of the disease is thepushing out of slender stiff-leavedyellowish shoots from the bodyof the tree or the sides of the largelimbs as shown in Fig. 15, p. pronounced cases, or where thetree is about to die, these shootsmay branch into close bunchytufts. In its final stage, the diseaseis marked by small and slendergrowth of all new wood, small, narrow, yellow or reddish foli-age, and occasionally by a great profusion of slender andbranchy growths in the center of the tree. As a rule, yellowstrees die in five or six years from the first visible attack. The disease does not confine its attack to the peach but isreported from the almond, apricot and the Japanese plums. Itis capable of being carried from tree to tree, but the method bywhich it is carried is unknown. It is not spre
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