. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. JOHN H. ROBINSON Special Advisor on Selection, Mating and Breeding Problems for this School most vital problem facing any poultryman is that of breeding. Without the correct foundation you cannot build a flock of layers, breeders or winners. Perhaps the greatest authority on this subject is John H. Robinson, formerly with the United States Department of Agri- culture. His advice on this subject is of inestimable value to every student of this School. His book on the "Fundamenta
. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. JOHN H. ROBINSON Special Advisor on Selection, Mating and Breeding Problems for this School most vital problem facing any poultryman is that of breeding. Without the correct foundation you cannot build a flock of layers, breeders or winners. Perhaps the greatest authority on this subject is John H. Robinson, formerly with the United States Department of Agri- culture. His advice on this subject is of inestimable value to every student of this School. His book on the "Fundamentals of Poultry Breeding" is used in some of our courses and he is employed by this school as special advisor for our students on selection for egg production, mating and breed- ing problems. He has lectured on poultry subjects at institutes, poultry association meet- ings, agricultural colleges and schools and commercial meetings in sixteen States and Has been either breeding standard poultry himself or associated in an advisory way with other breeders almost continually since 1890. Living for nearly a quarter of a cen- tury in the section where interest in the breeding of standard poultry first developed and where it has been most intense, it has been his privilege to know well nearly all the men who have in the last fifty years been eminent in the breeding of standard poultry and to get the benefits of their experience at first-hand. His present connection with the Re- liable Poultry Journal Publishing Com- pany brings him constantly in touch with the leading breeders of poultry in all varieties, giving him exceptional opportunities to get their views on everything relating to the production and improvement of standard poultry. He began poultry keeping when seven years old and at twelve was familiar with the contents of Wright's Practi- cal Poultry Keeper and a regular reader of the old Poultry World. In 187 9 with a younger brother he began plans to go into p
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