. Dreer's "All Heart" Lettuce Lettuce —Dreer's "All Heart" 440 The name of this variety is most descriptive, because the few loose outer leaves enclose a head that is one large solid heart. Now thoroughly tested in all soils and sec- tions, we have yet to hear of an instance where Dreer's All-Heart Lettuce did not come through with flying colors. While suitable for summer use in cool sections, it is pre- eminently an early spring variety and gives best results in soils holding an abundance of humus or other quickly available plant food. The heads are of delicate yellowish g
. Dreer's "All Heart" Lettuce Lettuce —Dreer's "All Heart" 440 The name of this variety is most descriptive, because the few loose outer leaves enclose a head that is one large solid heart. Now thoroughly tested in all soils and sec- tions, we have yet to hear of an instance where Dreer's All-Heart Lettuce did not come through with flying colors. While suitable for summer use in cool sections, it is pre- eminently an early spring variety and gives best results in soils holding an abundance of humus or other quickly available plant food. The heads are of delicate yellowish green color, making it a most attractive market variety. The flavor is excellent. Pkt. 10c; J oz. 25c; oz. 35c; i lb. $ Lettuce—Dreer's Improved Hanson 462 Although introduced by us over fifty years ago, this Lettuce is still the prize winner among the crisp-heading varieties. The fact that it has been popular for half a century, and that it is still offered by the leading seedsmen of the country is proof of its sterling qualities. It reaches a large size, with light green, curled leaves with fringed edges enclosing a white heart of remarkable solidity. Crisp and brittle all over, and free of the flat watery taste which some crispheads unfortunately have. We recommend it highly for growing during the hot summer months. Pkt. 10c; J oz. 20c; oz. 30c; 1 lb. 90c.
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