The art of incubation and brooding; . ).After the first week give them all the clabber theywill eat, but do not scald it. In addition give oncea day a small feed of well cooked corn meal, some-times in the shape of mush, and again as baked cornbread. By draining the clabber through a cheese-cloth strainer it becomes nice and crumbly, and iseasily picked up. Keep them in brooding yardsuntil about eight weeks old, then give as muchrange as possible. After eight weeks give no sloppyfood, but good grain—corn or buckwheat at night,and a variety of food in the morning. They willgather at least half


The art of incubation and brooding; . ).After the first week give them all the clabber theywill eat, but do not scald it. In addition give oncea day a small feed of well cooked corn meal, some-times in the shape of mush, and again as baked cornbread. By draining the clabber through a cheese-cloth strainer it becomes nice and crumbly, and iseasily picked up. Keep them in brooding yardsuntil about eight weeks old, then give as muchrange as possible. After eight weeks give no sloppyfood, but good grain—corn or buckwheat at night,and a variety of food in the morning. They willgather at least half of their living in the insect sea-son if they have good place to forage. A turkey isunhappy in close confinement and will not fatten ina pen like other fowls. Liberty and good feedingwill give the weight to a well bred bird. 74 M? 3s~5JslIs ^^^^^iIs^^^^^^^?5^^^^^^^^^^^^^^^^^^4»!J5:IsJ5!^^ %&;£»«&«£«|s«$ss^s^sje.«£s^sp «t«.^_^»»X? sj^fcikdadsife^«l?«i2^«feefc«fe«i»«fe^&.«kffefi?j££. ^0^^«Js^»ej9^«|s^s«Jse|9ej9^4 4444 4444 4444 444 4 444? 4 44 4 44 4 4- 4 444 4 4 4 44 4444^- 4


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Keywords: ., bookcentury1800, bookdecade1890, booksubjectincubat, bookyear1894