Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . IS lit) @ 62 43 ® ii 18 @ 42 20 (5 lit 35 ? 19, 11 32 Xi 15 15 101 SUCCESSFUL POULTRY KEEPING Chicken body dry picked, prime 03$ @ 04* Green or 02 @ 04 Dry but @ 03$ Dry picked, quilly and damp 01 @ 02 Scalded— 01 @ White Chicken body, dry 18 @ 19 Chicken and Turkey body, @ 04$ Turkey Body, dry and choice
Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . IS lit) @ 62 43 ® ii 18 @ 42 20 (5 lit 35 ? 19, 11 32 Xi 15 15 101 SUCCESSFUL POULTRY KEEPING Chicken body dry picked, prime 03$ @ 04* Green or 02 @ 04 Dry but @ 03$ Dry picked, quilly and damp 01 @ 02 Scalded— 01 @ White Chicken body, dry 18 @ 19 Chicken and Turkey body, @ 04$ Turkey Body, dry and choice @ 06$ Green and little damp 01 (a) White Turkey body, dry, prime HO @ 70 Tail, choice and @ 40 Tail, mixed with skirt feathers 20 @ 25 Wing, from first two joints - @ 19 Wing, tail and pointers. - - @ 17 Wing and tail clear - (S 25 Wing and pointers. @ 13 Pointers @ 07 In picking turkeys, says the Shippers Guide, save all thefeathers that grow on the tail of the turkey; also those on the twojoints of the wing next the body. The pointed one-sided quillsthat grow on the outside or tip of the wing sell at a low price,and should be kept separate from the others. It would be bestto keep each kind separate. Lay quill feathers straight, in as. A BOX OF DRESSED POULTRY OPENED TO SHOWMETHOD OF PACKING light boxes as possible; do not stuff them into bags, as it breaksthem. Body feathers should be shipped in sacks. Beforepacking weigh your boxes with the covers, and mark the weightin plain figures on the side of the box. Chicken body feathers should be forked over to allow the al heal to get out of the feathers; they should be well dried out before shipping as the dampness mats them together, andthey sometimes arrive heated and mouldy. Be sure and haveno quill feathers mixed in with the body feathers. They can beshipped in sacks. Dry picked feathers command best chicken body feathers, dry picked, command big prices,but must be kept dry and clean. Feathers should
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Keywords: ., bookauthorre, bookcentury1900, bookdecade1900, booksubjectpoultry
