Quorn products. Quorn is a myco-protein produced by fermentation of a fungus (Fusarium graminearum), which is used as a meat alternative in vegetarian


Quorn products. Quorn is a myco-protein produced by fermentation of a fungus (Fusarium graminearum), which is used as a meat alternative in vegetarian diets. Quorn is the brand name of Marlow Foods Limited, who developed this novel foodstuff. By flavouring and shaping Quorn, products such as \chicken\" fillets (lower left), \"meat\" pate (far left) and \"ham\" slices (upper centre) can be produced."


Size: 4926px × 3636px
Photo credit: © CORDELIA MOLLOY/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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