Archive image from page 16 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds Descriptivecata00WeebA Year: 18uu Vegetable Seeds 16 WEEBER U DON CHERVIL German, Kerbel. French, CerfeuU. Spanish. Perifollo. The Curled Chervil is cultivated like Parsley, and used for garnishing and flavoring soups and salads. The seed of the tuberous rooted is sown in August, and treated like the Carrot. Curled Chervil. The young leaves are used for flavoring soups and salads. Pkt. 5c, oz. 10c, lb. 30c, lb. $ Tuberous Rooted. Prepared for the table
Archive image from page 16 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds Descriptivecata00WeebA Year: 18uu Vegetable Seeds 16 WEEBER U DON CHERVIL German, Kerbel. French, CerfeuU. Spanish. Perifollo. The Curled Chervil is cultivated like Parsley, and used for garnishing and flavoring soups and salads. The seed of the tuberous rooted is sown in August, and treated like the Carrot. Curled Chervil. The young leaves are used for flavoring soups and salads. Pkt. 5c, oz. 10c, lb. 30c, lb. $ Tuberous Rooted. Prepared for the table like Carrots, this is one of the most delicious vegetables grown. Pkt. 5c, oz. 25c, lb. 75c, lb. $ CHICORY CUBLED CHEBVIL German, OJiicorie. French, Ghicoree. Spanish, Achmoria, a Cafe. Chicory is cultivated chiefly for its roots, which are dried and used as a substitute or flavoring ingredient for coffee. The leaves, when blanched, are also esteemed as an excellent salad. Cultivate as recommended for Carrots. Large Rooted. Pkt. 5c, oz. 10c, lb. 30c, lb. $ Witloof. Sow in June and transplant in October in trenches one foot deep; cover the roots with soil, adding a good layer of manure two to three feet thick. Valuable as a salad as well as a vegetab'. Pkt. 5c, oz. 15c, lb. 40c, lb. $ A popular salad which should be sown early in the spring— very thickly in shallow drills—and at short intervals, for suc- cession, as it soon runs to seed. Extra Curled. The best variety grown; leaves are beauti- fully cut and curled ; highly prized for garnishing. Pkt. 5c, oz. 10c, lb. 20c, lb. 60c. CRESS or PEPPERGRASS German, Kresse. French, Oresson. Spanish, Mastuerzo. One ounce will sow 150 feet of drill. Australian. Fine, piquant flavor. Pkt. 5r oz. 10c, lb. 30c, lb. $ American, or Land. Eaten as Water Jress in winter. Pkt. 5c, oz. 10c, X lb- 30c, lb. $ Upland, or Broad-Leaved Winter. A garden substitute for Water Cress. Crisp, tender and perfectly hardy. Pk
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