. Beef production. Cattle. 26 BEEF PRODUCTION ford may have Hereford markings, or a one-eighth blood Angus the color and polled characteristic of the pure Angus and have but little beef character. Only those most familiar with market conditions realize what an almost insignificant proportion of well bred fat cattle reach our markets. The bulk of offerings are made up of common rough, medium, and good grades. Fig. 3. Good Feeder. of fat cattle, and these must necessarily come from low- grade feeding cattle, such as. the inferior, common, medium, and good grades, assuming that the better grades
. Beef production. Cattle. 26 BEEF PRODUCTION ford may have Hereford markings, or a one-eighth blood Angus the color and polled characteristic of the pure Angus and have but little beef character. Only those most familiar with market conditions realize what an almost insignificant proportion of well bred fat cattle reach our markets. The bulk of offerings are made up of common rough, medium, and good grades. Fig. 3. Good Feeder. of fat cattle, and these must necessarily come from low- grade feeding cattle, such as. the inferior, common, medium, and good grades, assuming that the better grades of feeding cattle, the choice and fancy selected, previously described; finish into choice and prime steers. GOOD FEEDERS Good feeders possess only to a limited degree the beef, blood, the thrift, and the conformation of choice or selected feeders. It is not difficult to criticise them as. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Mumford, Herbert Windsor, 1871-. Urbana, Ill. : The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcattle, bookyear1907
