Olive grove in Provence, France.
Description Botanical infiorescenzaL olive belongs to the family of Oleaceae The plant begins to bear fruit towards 3 4 years begins full productivity to the 9 10 years maturity is reached after 50 years is a plant longeval favorable climatic conditions in an olive tree can live even one thousand The roots years for the most casual type are very superficial and expanded usually not ever go over 60,100 feet deep cylindrical The stem is contorted and bark with gray or dark gray wood is very hard and heavy The ceppaia form globose structures such royal agaric at our disposal which are issued every year many polloni baseline The foliage has a conical shape with branches bearing pendule or licenses according to the variety is evergreen plant whose operations are almost continuous with mitigation in winter Leaves are simple coriaceous whole elliptical lanceolate with short and margin entire page often revoluto The bottom is white tomentosa The gems are of a type axillary The flower is ermafrodito small cup with the 4 sepals and petals of white corolla The flowers are grouped into number 10 15 in inflorescences cluster called mignole issued armpit all of the leaves of the previous year sprigs The mignolatura began in March April Flowering real take the cultivars and areas from May to the first half of June fruit is a drupe globosa or ellipsoidal ovoid sometimes asymmetrical weighing 1 6 grams depending on the variety technique adopted and cultural climate
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Photo credit: © mauro rinaldi / Alamy / Afripics
License: Licensed
Model Released: No
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