. Fishes. Fishes. Fishes as Food for Man 141 Next in economic importance probably stands the mackerel of the Atlantic (Scomber scombrus), a rich, oily fish which bears salting better than Fig. 105.—Mackerel, Scomber scombrus L. New York. Not less important is the great king-salmon, or quinnat (On- corhynchus tschawytscha), and the still more valuable blue-back salmon, or red-fish {Oncorhynchus nerka).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfe

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. Fishes. Fishes. Fishes as Food for Man 141 Next in economic importance probably stands the mackerel of the Atlantic (Scomber scombrus), a rich, oily fish which bears salting better than Fig. 105.—Mackerel, Scomber scombrus L. New York. Not less important is the great king-salmon, or quinnat (On- corhynchus tschawytscha), and the still more valuable blue-back salmon, or red-fish {Oncorhynchus nerka).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Jordan, David Starr, 1851-1931. New York, H. Holt and Company

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