. Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. After this breakfast she cooks the break-fast for the family, which is usually at eight oclock. Whilethe family is at breakfast she washes up her kitchen dishes andsaucepans, and tidies up her kitchen. Later she puts on aclean white apron, and goes to her mistresss room for ordersfor the day. The servants have their lunch at twelve oclock,the family at one. The family dinner is at seven or eight,and the servants have thei
. Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. After this breakfast she cooks the break-fast for the family, which is usually at eight oclock. Whilethe family is at breakfast she washes up her kitchen dishes andsaucepans, and tidies up her kitchen. Later she puts on aclean white apron, and goes to her mistresss room for ordersfor the day. The servants have their lunch at twelve oclock,the family at one. The family dinner is at seven or eight,and the servants have theirs afterward. The cook has every other Sunday from three oclock untilten-thirty, the laundress cooking the dinner. She has alsoone evening in the week after she cooks and serves her dinner,the laundress washing up for her. The cook takes care of herown kitchen, ice-boxes, closets, windows, and cellar stairs. Duties of Waitress The waitress has entire charge of dining room and cleans the silver, ice-box, china and glass closets, washingand caring for her glass and dish towels. She also cares forthe billiard room. The useful man looks after the grate fire, 28. !2;o
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Keywords: ., boo, bookcentury1900, bookdecade1900, booksubjectcbk, bookyear1902
