Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . weeks I feed five times a day. After that three times if on rangewhich they should be by all means. GUS. L. HAINLINE, Lamar, Missouri BREEDER OF WHITE WYANDOTTES A. 30. Not over 50. A. 31. Corn bread made of corn meal, ground bone andmixed with milk; this with good water, good grass, and goodcare, makes good chicks. G. MONROE WOOD, Woodvill
Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . weeks I feed five times a day. After that three times if on rangewhich they should be by all means. GUS. L. HAINLINE, Lamar, Missouri BREEDER OF WHITE WYANDOTTES A. 30. Not over 50. A. 31. Corn bread made of corn meal, ground bone andmixed with milk; this with good water, good grass, and goodcare, makes good chicks. G. MONROE WOOD, Woodville, N. Y. WHITE LEGHORN SPECIALIST I use incubators—my chicks are all hatched arti- About 100 chicks; I presume less would be feed chick food, wheat and cracked corn, also A. 29ficially. A. 30 A. 31beef scraps. A. 32. About five times a day. We feed for the first sixor seven weeks prepared chick food, also beef scraps. We keepthe scraps before them all the time; after that we feed crackedcorn and wheat, good milling wheat at that. CHARLES G. PAPE, Fort Wayne, Indiana S. C. BLACK MINORCA SPECIALIST A. 29. Have used incubators to good advantage. Thisyear used hens entirelyA. 30. 31. First feed yolks of eggs well peppered and WHITE WYANDOTTE PEN Prepared chick food, plenty of grit and charcoal. A. 32. Spread the feed on galvanized iron with a smallamount of chaff or dry sand scattered or spread over the iron,five times daily. milk. D. F. PALMER & SON, Yorkville, HI. BARRED PLYMOUTH ROCKS .4. 29. We hatch about 50 per cent by incubator. .4. 30. About 70 to SO chicks. .4. 31. Wheat, cracked corn and stale bread soaked -4. 32. About five times per day when smal WM. H. ROBINSON, La Fayette, Ind. BREEDER OF BARRED PLYMOUTH ROCKS AND WHITE WYANDOTTES .1. 29. I use the natural method only in hatching andgrowing my chicks, and get at times almost 100 per 30. Do not use them. 113 SUCCESSFUL POULTRY KEEPING A. 31. A mixture of small grains I often mix my
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