Peruvian tamale traditionally eaten for breakfast on Sundays made of corn and chicken and served with salsa criolla onion salad and limes

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Peruvian tamale traditionally eaten for breakfast on Sundays made of corn and chicken and served with salsa criolla onion salad and limes. On the Table.

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Size: 7360px × 4912px
Location: Peru
Photo credit: © daniel san martin / Alamy / Afripics
License: Royalty Free
Model Released: No

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