. Creamery butter-making. Butter. CHAPTER XXL WASHING AND STERILIZING MILK VESSELS. Wash Sinks. A matter of importance in washing milk vessels is to have the right kind of sinks, three of which are needed for the most satisfactory work: One. Fig. 46.—Wash Sinks. for rinsing before washing, one for washing and one for final rinsing. For convenience the wash sink should be thirty-six 194. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the origi
. Creamery butter-making. Butter. CHAPTER XXL WASHING AND STERILIZING MILK VESSELS. Wash Sinks. A matter of importance in washing milk vessels is to have the right kind of sinks, three of which are needed for the most satisfactory work: One. Fig. 46.—Wash Sinks. for rinsing before washing, one for washing and one for final rinsing. For convenience the wash sink should be thirty-six 194. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
