. Bacteriology and mycology of foods. Food. V" 452 EXAMINATION OF EGGS .â ptTT'P' *"J^'W«^^pT,JTnj'-. Ij ovary, with minute ovules; 2-3, yolk sacs; 4, suture line; 5, empty yolk sac; 7, funnel opening into oviduct; 8, yolk m oviduct; 9, albumen-secreting region; 10, albumen being secreted; 11, yolk passing through oviduct; 12, germinal disk; 13, isthmus; 14, uterus; 15, large intestines; 17, cloaca. On the right-hand side of the figure are shown, from the top downwrd: Complete egg- yolk of egg incubated for sixteen hours; completed egg in uterus--(l) isthmus, (2) glands of uterus, (
. Bacteriology and mycology of foods. Food. V" 452 EXAMINATION OF EGGS .â ptTT'P' *"J^'W«^^pT,JTnj'-. Ij ovary, with minute ovules; 2-3, yolk sacs; 4, suture line; 5, empty yolk sac; 7, funnel opening into oviduct; 8, yolk m oviduct; 9, albumen-secreting region; 10, albumen being secreted; 11, yolk passing through oviduct; 12, germinal disk; 13, isthmus; 14, uterus; 15, large intestines; 17, cloaca. On the right-hand side of the figure are shown, from the top downwrd: Complete egg- yolk of egg incubated for sixteen hours; completed egg in uterus--(l) isthmus, (2) glands of uterus, (3) complete egg, (4) vagina, (8) cloaca, /. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
