Brighton and Hove, UK. 9th September, 2014. Brighton & Hove Food and Drink Festival an incredible safari of visual and gustatory vegetarian delights from Matty Bowling and the team. 1st course: Breaking Bread Hot toasty kombu and what wakami powder churros straws finished with black sesame crush and white miso tahini butter. Thai steam pot bread crammed with lime leaves galangal and coriander root served with chickpea crispy and green mango palm salsa top. Credit: Julia Claxton/Alamy Live News
Brighton & Hove Food and Drink Festival Eats, Beats, Leaves, at Terre a Terre - an incredible safari of visual and gustatory vegetarian delights from Matty Bowling and the team. 1st course: Breaking Bread Hot toasty kombu and what wakami powder churros straws finished with black sesame crush and white miso tahini butter. Thai steam pot bread crammed with lime leaves galangal and coriander root served with chickpea crispy and green mango palm salsa top. Dukkha chubby bread with burnt aubergine Yemeni paste zuganoush, potato saffron and preserved lemon skordalia with leafy seasoned tangle. photo ©Julia Claxton
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Photo credit: © Julia Claxton / Alamy / Afripics
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