Archive image from page 388 of Dairy farming being the. Dairy farming : being the theory, practice, and methods of dairying dairyfarmingbein00shel Year: 1880 -â Waide's Victoria Chuun. are two holes, in the bottom of it, one at each end, as indicated by the letters li B, and the milk or cream can freely pass from one division of the churn to the other. In one of these compartments the ' dash ' revolves, and it causes the cream to rush round, like water down a mill-race, through one hole in the par- tition into the other division of the churn,and backward through the other hole in the parti-
Archive image from page 388 of Dairy farming being the. Dairy farming : being the theory, practice, and methods of dairying dairyfarmingbein00shel Year: 1880 -â Waide's Victoria Chuun. are two holes, in the bottom of it, one at each end, as indicated by the letters li B, and the milk or cream can freely pass from one division of the churn to the other. In one of these compartments the ' dash ' revolves, and it causes the cream to rush round, like water down a mill-race, through one hole in the par- tition into the other division of the churn,and backward through the other hole in the parti- tion, and so under the 'dash' again. In the other compartment is a transverse partition or mid- feather (c), which slides up and down in grooves; this midfeather is not allowed to go to the bottom of the churn, but dips down an inch or two into the cream. When the butter begins to form, the particles of it floating on the surface naturally collect in a drift against the midfeather, and they remain, as it were, in still water inside the break- water. It is, no doubt, an advantage when the butter has begun to form that its particles should not come again under the 'dash,' and in this case they adhere together in the other di- vision of the churn, so that the butter can- not possibly be over-churned. This churn is easier to work than any other we are acquainted with, and a child of ten would turn it for a considerable time without being necessarily fatigued; we cannot, however, affirm that it possesses any other advan- tage. It is made by Messrs. Eastwood, of Preston. Mechanical Power. In Fig. 190 we give an illustration of a small but very convenient portable engine and boiler Fig. ISO.âStreamlet Churn.
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