Handbook of meat inspection . Slaughtermask as used in the Stuttgart Abattoir. a, mask; b, striking bolt. Fig. 4. of the cranium, while the lateral leather portion Covers the eyes olthe animal. As in the case of theiron cylinder of the killing ax,furnished with a gouge, a strikingbolt, which is inserted into theopening of the iron portion, isdriven throngh the roof of thecranium by a wooden the practice of this methodalso, a subsequent destruction ofthe brain, such as oecurs in theuse of the killing ax, is customary.(c) The shooting mask (Sieg-mund).— In this apparatus, inplace of th
Handbook of meat inspection . Slaughtermask as used in the Stuttgart Abattoir. a, mask; b, striking bolt. Fig. 4. of the cranium, while the lateral leather portion Covers the eyes olthe animal. As in the case of theiron cylinder of the killing ax,furnished with a gouge, a strikingbolt, which is inserted into theopening of the iron portion, isdriven throngh the roof of thecranium by a wooden the practice of this methodalso, a subsequent destruction ofthe brain, such as oecurs in theuse of the killing ax, is customary.(c) The shooting mask (Sieg-mund).— In this apparatus, inplace of the striking bolt, a shortpistol barrel is used, which is screwed into the opening of the»hield-like iron portiou of the slaughter mask. In the posterior. Staehls shooting apparatus. 136 THE ART OF BUTCHERINQ part of the pistol barrel, a ball cartridge is placed, and is dis-cliarged by a liglit blow with a wooden or irou hammer. Subse-quent destruction of tlie braiii is not rec]uired in iising thesliooting mask. Au alteration of Siegmunds sbooting mask is found in theshooting apparatus according to Staehl (system of noiselessshootiug), which is shown in Fig. 4. Fig. 5. .
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Keywords: ., bookcentury1900, bookdecade1900, bookidhandbookofme, bookyear1904
