. Ciba Foundation Symposium on the Regulation of Cell Metabolism. Cell metabolism. Fig. 3. Experimental set-up for measurement of sugar uptake by yeast cells. The results of Hartmann's measurements are presented in Fig. 4. In the present discussion we are mainly interested in. 600 700 800 glucose cone (fig /ml) Fig. 4. Glucose uptake by baker's yeast aerobically and anaerobic- ally. Yeast, 1 per cent in buffer, pH 5-4; temp. 20°. Abscissa: glucose concentration in the solution. Ordinate: rate of glucose addition to the yeast suspension, o = aerobic 0 = Please note that these images
. Ciba Foundation Symposium on the Regulation of Cell Metabolism. Cell metabolism. Fig. 3. Experimental set-up for measurement of sugar uptake by yeast cells. The results of Hartmann's measurements are presented in Fig. 4. In the present discussion we are mainly interested in. 600 700 800 glucose cone (fig /ml) Fig. 4. Glucose uptake by baker's yeast aerobically and anaerobic- ally. Yeast, 1 per cent in buffer, pH 5-4; temp. 20°. Abscissa: glucose concentration in the solution. Ordinate: rate of glucose addition to the yeast suspension, o = aerobic 0 = Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ciba Foundation Symposium on the Regulation of Cell Metabolism (1958 : London, England); Wolstenholme, G. E. W. (Gordon Ethelbert Ward); O'Connor, Cecilia M. (Cecilia Mary), 1927-. Boston, Little, Brown
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