. American cookery . Old Dutch quality insuresthorough and economicalcleaning with less work andbetter results. Makes every-thing in the kitchen—floor,walls, utensils, cabinet, etc.—bright and spotless. Buy advertised Goods — Do not accept substitutes 328. Walnut Caramels Put two cups and one-half of granulated sugar,three-fourths a cup of red-label Karo, half a cup ofbutter, and one cup of rich milk over the fire to cook;stir constantly and, after the mixture has boiled threeor four minutes, gradually add, while constantly stir-ring, one cup and a half more milk; add the milk verygradually, t
. American cookery . Old Dutch quality insuresthorough and economicalcleaning with less work andbetter results. Makes every-thing in the kitchen—floor,walls, utensils, cabinet, etc.—bright and spotless. Buy advertised Goods — Do not accept substitutes 328. Walnut Caramels Put two cups and one-half of granulated sugar,three-fourths a cup of red-label Karo, half a cup ofbutter, and one cup of rich milk over the fire to cook;stir constantly and, after the mixture has boiled threeor four minutes, gradually add, while constantly stir-ring, one cup and a half more milk; add the milk verygradually, that the mixture may not stop , stirring frequently, to 248° F. Add one cup ofnut meats, broken in pieces, then one teaspoonful ofvanilla, and turn into two brick-loaf bread pans. Whennearly cold, unmold and cut in cubes. 329
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
