. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 477. Anise. Outer portion of fruit in cross section, r rib; / hairs; P mesocarp;St oil ducts; S endosperm. (VOGL.) from 10-150 n- It should be noted that the larger ducts frequentlybranch. Only two ducts are found in that portion of the pericarp cover-ing the commissural face of each carpel, but these are of great breadth,reaching 300-400 11. The bundles are small, 30-50 // in Endocarp. Cross cells from 7-20 p. broad form the inner layer ^^t^^^,^^.

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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy