Vick's garden & floral guide : spring edition . SUMMER ASPARAGUS The Summer AspnragusTho new is deliciousWill be liked by allAnd found most nutritious It is- very nice eatingWhen large or when smallIts very prolificAll summer and fall May be canned by cold processIn the winter to eatAnd all those who try itWill think it one big treat. E. B. FREEMAN So. Manchester, Conn. MAMMOTH SANDWICH ISLAND SALSIFY SALSIFY or Vegetable Oyster Salsifi bianco, Span.; Sassefrica, Sandwich Island. Salsify grows the same as parsnip andis one of the best and most nutritious of our vegetables. Tt has
Vick's garden & floral guide : spring edition . SUMMER ASPARAGUS The Summer AspnragusTho new is deliciousWill be liked by allAnd found most nutritious It is- very nice eatingWhen large or when smallIts very prolificAll summer and fall May be canned by cold processIn the winter to eatAnd all those who try itWill think it one big treat. E. B. FREEMAN So. Manchester, Conn. MAMMOTH SANDWICH ISLAND SALSIFY SALSIFY or Vegetable Oyster Salsifi bianco, Span.; Sassefrica, Sandwich Island. Salsify grows the same as parsnip andis one of the best and most nutritious of our vegetables. Tt has a most distinctoyster flavor and is delicious fried or served in Soups. It is a good remedy forindigestion; to preserve its medicinal value, boil whole, then peel, slice and pre-pare in your favorite way. Packet, 10 cents; oz., 30 cents; % lb., 75 cents; lb., $ ordering plants or shrubs remember that we prepay The seeds we bought of you last spring came up fine and we have afine garden this season. We have some of the Summer Asparagus
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
