. Elements of dairying. Dairying. The Physical Properties of Milk. 59 in passing through the centrifugal separator or in heating above 1^0° F. these clots are broken up. It has already been pointed out that large globules in milk rise faster than the smaller ones. In like manner groups of globules rise faster than single ones. If the groups are broken up by pasteurization, a cream line may not form even though all of the fat be present. 65. Viscogen. The greater viscosity of gravity and unpasteurized cream is caused by the fat globules elbowing each other and making the whole liquid appear thi
. Elements of dairying. Dairying. The Physical Properties of Milk. 59 in passing through the centrifugal separator or in heating above 1^0° F. these clots are broken up. It has already been pointed out that large globules in milk rise faster than the smaller ones. In like manner groups of globules rise faster than single ones. If the groups are broken up by pasteurization, a cream line may not form even though all of the fat be present. 65. Viscogen. The greater viscosity of gravity and unpasteurized cream is caused by the fat globules elbowing each other and making the whole liquid appear thicker. Anything. Cut from Wisconsin Experiment Station Report, showing a glass plate on which drops of cream have been placed and the glass then inclined. The drops in which there was no viscogen ran down the plate, while the ones treated with visco- gen did net run. that will restore the grouping of the globules will restore the viscosity. Drs. Babcock and Russell have suggested the use of sucrate of lime for this purpose. It is pre- pared as follows: Two and one-half parts of cane sugar are dissolved in five parts of water. One part of un- slaked Hme is put into three parts of water, fhe white- wash and sugar solution are then mixed thorouglTly (m a barrel churn) and agitated occasionally for two or three. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Columbus, Ohio, The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairyin, bookyear1903
