. Breeder and sportsman. Horses. JUNE 17 1905, ©he gJreeDcr imD grportsmcm tn» cn» edi» tt» cdi* c=u» cm» n» tni» mi» cdi* cm* i=di» cm> mi» t^i» o» ib~jip> THE FARM. Prize Butter. The prize butter at the recent Iowa â State Dairymen's convention scored 97>£ and won over 187 competitors. The maker gives the following method of manufacture in the Chicago Daily Pro- duce : "It was made from one day's milk, at a temperature of 85 degrees. I skim- med a 50 per cent cream and I diluted to 30 per cent with a good starter prepared from Ericsson's culture; ripened it at 68
. Breeder and sportsman. Horses. JUNE 17 1905, ©he gJreeDcr imD grportsmcm tn» cn» edi» tt» cdi* c=u» cm» n» tni» mi» cdi* cm* i=di» cm> mi» t^i» o» ib~jip> THE FARM. Prize Butter. The prize butter at the recent Iowa â State Dairymen's convention scored 97>£ and won over 187 competitors. The maker gives the following method of manufacture in the Chicago Daily Pro- duce : "It was made from one day's milk, at a temperature of 85 degrees. I skim- med a 50 per cent cream and I diluted to 30 per cent with a good starter prepared from Ericsson's culture; ripened it at 68 degrees to an acidity of 33 c. c. (Manns); churned it next morning at a tempera- ture of 54 degrees. The acidity of cream when ohurned was 35 c. c. and the acidity of the starter when used 28 c. c. It was salted one ounce to a pound of moist butter and worked at intervals for one- half hour, when it was packed and kept in the refrigerator one week before it was sent to the convention. This butter had a very mild flavor when it was freBh, but the flavor developed as it Btood and was at its best at the time when it was ; Note that there waB no guess work about the ripening process. The degree of sourness of the cream was determined with exactness and was controlled by the temperature and a prepared starter which in turn had been made from a com- mercial culture. The modern butter- maker does not make butter by guess work, but he has got his business re- duced to a 'AVAGE SELF FEEDER THE only rifle of its kind that feeds continually with hand-work. Has every feature of repeating rifle, without magazine- Feeds itse'f, ejects automatically, cocks automatically. Has a solid American walnut stock. When it comes to rifles, the Savage is different. "iVo Savage beast would ⢠dare to trifle With a man who shoots a Savage ; . Savage-Junior Single-shot Rifle,$ Shoo rt. long and long-rifle cartridges. 3 Savage-Juni
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Keywords: ., bookcentury1800, bookdecade1880, booksubjecthorses, bookyear1882
