. American cookery . large, flatdinner plate, and a dessert spoon and afork are used to transfer the sauce to themouth. Instead of placing the knife and forkparallel with each other, at the right sideof the plate, as we do; the English placethe two tools across the center and itreally makes it easier for the servant tohandle. w. f. Vitamines Again Vitamines in food are required inquantities so minute that they cannot beconsidered as sources of energy, and theirpresence does not affect the number ofcalories in the diet. In a varied diet con-taining fresh fruits and vegetables, milkand butter, v
. American cookery . large, flatdinner plate, and a dessert spoon and afork are used to transfer the sauce to themouth. Instead of placing the knife and forkparallel with each other, at the right sideof the plate, as we do; the English placethe two tools across the center and itreally makes it easier for the servant tohandle. w. f. Vitamines Again Vitamines in food are required inquantities so minute that they cannot beconsidered as sources of energy, and theirpresence does not affect the number ofcalories in the diet. In a varied diet con-taining fresh fruits and vegetables, milkand butter, vitamines are present in thenecessary proportion. But where thediet consists chiefly of highly-preparedand preserved foods there is danger ofvitamine deficiency, especially in thecase of children. Where children are ofnecessity fed artificially on preparedfoods, the addition of a little fresh fruitjuice to the diet will be found a usefulsafeguard. f. & c. ADVERTISEMENTS 1 wKy is (risco a more desirablecooking fat?. Crisco is never sold in bulk. Italways comes in this sanitary,dust-proof container, packed netweight, in one pound and largerpackages. Accept nothing it from your grocer.
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
