Egg Types
The smaller size of pigeon and quail eggs makes them popular for use whole in dishes. Raw quail eggs are placed atop Japanese sushi and tororo and hard boiled eggs are a popular grilled dish in bars and yakitori restaurants.
Size: 3686px × 5530px
Location: Hong Kong, China
Photo credit: © John Lander / Alamy / Afripics
License: Licensed
Model Released: No
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