. American cookery . brilliant fellow. In the nature of things, the world needsmore plodders to keep the machineryrunning, just as we need more farm horsesthan we do trotters. A good work horseis more highly esteemed, lasts longer andis more useful than the swiftest racehorse ever bred for exhibition you are a plodder, aim to be the bestin your class, and your reward is sure. a. j. s. Will readers please notice that this,the June-July issue, is the first numberof a new volume of American is the only publication of the kind,as far as we know, that carries a completeannu
. American cookery . brilliant fellow. In the nature of things, the world needsmore plodders to keep the machineryrunning, just as we need more farm horsesthan we do trotters. A good work horseis more highly esteemed, lasts longer andis more useful than the swiftest racehorse ever bred for exhibition you are a plodder, aim to be the bestin your class, and your reward is sure. a. j. s. Will readers please notice that this,the June-July issue, is the first numberof a new volume of American is the only publication of the kind,as far as we know, that carries a completeannual Index and Title Page. Fromevery point of view American Cookeryis always worthy of Preservation andContinuation. Home A tiny house; a plot of earth; And thou, and I, ah, these make home!Speak not of poverty nor dearth —A tiny house, a plot of earthAre ample cause for thanks and mirth. For bliss we need no further tiny house; a plot of earth; And thou, and I, ah, these make home!— Blanche Elizabeth STRAWBERRIES, SUGAR AND CREAM Seasonable-and-Tested Recipes By Janet M. Hill TN ALL recipes where flour is used, unless otherwise stated, the flour is measured after sifting once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. A tablespoonful or teaspoonful of any designated material is a LEVEL spoonful. In flour mixtures where yeast is called for, use bread flour; in all other flour mixtures, use cake or pastry flour. Hors DOeuvres, Italian Style IN a hors doeuvre dish of three orfour compartments, dispose in onecompartment pulled bread, in an-other delicately sliced, smoked tongue,and stuffed olives in a third. Smallplates should be in place on the serviceplates, and the hors doeuvre dish withsilver utensils for the smoked tongue andthe stuffed olives. This is passed for thefirst service of the meal. Sardines as a Hors DOeuvre Cut Boston brown bread in rounds;cut out a thin round one-eighth an inchfrom the edge; fill
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