. The book of cheese. Cheese. TESTING 333 iicjir the center, another iicur the outside and the third between t\n\ first two. TFie plugs slioiild he ]>ut into glass-stopjxTcd bottles to prevent th(! evaporation of rnoistun-. 'i'liese {)lugs are th(;n v\\()\)\)vi\ up very fine. It is of course; impossible; to measure tlu; cheese as with milk and whey, but it is w<Mghed (l*'i^. 70). If the cheese is soft it can be stirred with a sj)atiil;i, until well mixed. A soft cheese usually sticks to the neck of the test l) I''ii;. 70. - A|)|>!iratuH uettcHHury to U'.ni chcoHO foe In!,. Afte
. The book of cheese. Cheese. TESTING 333 iicjir the center, another iicur the outside and the third between t\n\ first two. TFie plugs slioiild he ]>ut into glass-stopjxTcd bottles to prevent th(! evaporation of rnoistun-. 'i'liese {)lugs are th(;n v\\()\)\)vi\ up very fine. It is of course; impossible; to measure tlu; cheese as with milk and whey, but it is w<Mghed (l*'i^. 70). If the cheese is soft it can be stirred with a sj)atiil;i, until well mixed. A soft cheese usually sticks to the neck of the test l) I''ii;. 70. - A|)|>!iratuH uettcHHury to U'.ni chcoHO foe In!,. After being weighed, it can be dissolvcid in a little sodium hydroxide and poured into tlie bottle. I )iircrent amounts may be used, corrunonly 1^ or (i grams, but b grams is to be })referred. This is i)la(;ed in the JJabcock cream bottle since there will usually be more fat than can be read in a milk bottle. After the material has been j)lac(;d in the test bottle, about two-thirds of an acid-measure of warm water is add(;d to assist in dissolving the cheese;. The aeicJ is added the same as with the milk. If all. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thom, Charles, 1872-1956; Fisk, W. W. (Walter Warner), b. 1888. New York, The Macmillan company
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Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1918
