DIETETICS WORKSHOP
Photo essay at the hospital of Meaux (77), France. Department of internal medicine : Diabetology - Endocrinology - Hypertension. Dietetic workshop. Sensibility to food equilibrium. The participants learn to classify the groups of food with the help of a dietician. Evaluation of the quantity and weight of different aliments.
Size: 4992px × 3327px
Photo credit: © B. BOISSONNET / BSIP / Alamy / Afripics
License: Licensed
Model Released: Yes
Keywords: 30--40-years-, 30-40, 30-year-, 30_to_40_years_old, 35-year-, 50, 50-60, 50-year-, 50_to_60_years_old, 55-year-, 60, adult, adults, aliment, alimentary, apple, apples, balance, balanced, balances, balancing, citizen, citizens, complex, complexes, consuming, diet, dietetic, dietetics, eat, edible, edibles, elderly, equilibrium, feed, feeding, female, food, france, fruit, fruitful, fruiting, fruitings, fruits, grownup, grownups, healthy, hospital, hospitals, human, humans, learn, learning, mature, maturity, meaux, nourishment, nutrition, nutritional, nutriture, older, patient, patients, people, person, persons, poise, products, senior, seniors, woman, women, workshop, workshops, years
