. The Saturday evening post. m with expectantappetites. Wilsons Certified Bacon—crisp, mildlysweet, thoroughly good—is always welcome forbreakfast. Wilsons Certified Ham—juicy, tender,with the tempting flavor imparted by our patientcuring and smoking—should be the chief dish of thehome dinner once or twice a week. And the pumpkinand mince pies and doughnuts are twice as good when Wilsons Certified Lard—the real kettle-rendered,pure, selected leaf lard—is used in making them. Youare sure of pleasing the holiday appetites of your familyand friends when you use Wilsons Certified products—they are
. The Saturday evening post. m with expectantappetites. Wilsons Certified Bacon—crisp, mildlysweet, thoroughly good—is always welcome forbreakfast. Wilsons Certified Ham—juicy, tender,with the tempting flavor imparted by our patientcuring and smoking—should be the chief dish of thehome dinner once or twice a week. And the pumpkinand mince pies and doughnuts are twice as good when Wilsons Certified Lard—the real kettle-rendered,pure, selected leaf lard—is used in making them. Youare sure of pleasing the holiday appetites of your familyand friends when you use Wilsons Certified products—they are selected, handled and prepared with therespect your own mother shows when she preparesthe favorite dish of the family. And, in addition totheir quality, they have the fine flavor which makesyou enjoy them. Ask your dealer for Wilsons Certi-fied foods. Write us for a free copy of our helpfulbook, Wilsons Meat Cookery. Address Dept. 1238. ; \\ /a n m ^ y youA guarantee THE SATURDAY EVENING POST December II, 1920.
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