Traditional Cozonac also know as Kozunak, Pasqua, Tsoureki, Choreg. It is a type of Stollen or sweet leavened bread prepared for Easter and for every

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Traditional Cozonac also know as Kozunak, Pasqua, Tsoureki, Choreg. It is a type of Stollen or sweet leavened bread prepared for Easter and for every major holiday in Bulgaria, Romania, and Moldova.

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Size: 6000px × 3767px
Location: Chisinau, Moldova
Photo credit: © Ungureanu Vadim / Alamy / Afripics
License: Royalty Free
Model Released: No

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